In 100 g (Grams) of McDONALD'S, Double Cheeseburger there is 0.08 g of 18:2 conjugated linoleic acid (CLAs). Change amount

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18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than McDONALD'S, Double Cheeseburger.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

McDONALD'S, Double Cheeseburger

McDONALD'S, Double Cheeseburger is a type of Fast Foods. The most significant nutrients in McDONALD'S, Double Cheeseburger are listed below.

Water	47 g	47%
Energy (calorie)	282 kcal
Energy (joule)	1180 kJ
Protein	15.5 g	15.5%
Total lipid (fat)	16.09 g	16.09%
Ash	2.63 g	2.63%
Carbohydrate, by difference	18.79 g	18.79%
Fiber, total dietary	0.8 g	0.8%
Sugars, total	4.23 g	4.23%
Sucrose	0 g
Glucose (dextrose)	1.33 g	1.33%
Fructose	1.93 g	1.93%
Lactose	0.6 g	0.6%
Maltose	0.37 g	0.37%
Galactose	0 g
Calcium, Ca	178 mg	0.18%
Iron, Fe	2.24 mg
Magnesium, Mg	21 mg	0.02%
Phosphorus, P	166 mg	0.17%
Potassium, K	216 mg	0.22%

Nutrients in McDONALD'S, Double Cheeseburger